Restaurant Manager.
Philadelphia.
$62,000
median salary, 11% above the national average
$46,000 to $84,000. Last updated April 2026.
Get the job.
Data points to own the conversation.
A Restaurant Manager in Philadelphia earns a median of $62,000 in 2026. That is 11% above the national average. The range runs from $46,000 to $84,000, and where you land depends on your experience, your skills, and how well you negotiate. Restaurant category and revenue volume are the strongest pay factors.
Salary range
Where do you fall?
Salary by experience
The gap between entry and lead level is typically $56,000. Where you land depends on years of experience and what you bring to the table.
Entry (0-2 yrs)
$40,000
to $50,000
Mid (3-5 yrs)
$53,000
to $65,000
Senior (6-9 yrs)
$68,000
to $81,000
Lead (10+ yrs)
$78,000
to $96,000
Salary trend
+7% YoYTotal compensation
Base salary is not the full picture. Equity, bonus, and signing can add $16,000 to the total package.
Base
$62,000
Equity
$9,000
Bonus
$6,000
Signing
$1,000
Estimated total: $78,000
How Philadelphia compares
Philadelphia, PA
$62,000
Cost of living: 9% above average
National Average
$56,000
Philadelphia is $6,000 above
Restaurant Manager salary by city
Salary by role in Philadelphia
What you should know
Here is what the Restaurant Manager market actually looks like in Philadelphia. Philadelphia combines a robust healthcare and life sciences sector with established finance and higher education institutions. The city's pharmaceutical corridor is among the strongest in the country. Tech growth has accelerated, particularly in health tech and enterprise software, offering salaries that stretch further than in nearby New York. Restaurant category and revenue volume are the strongest pay factors. Fine-dining and high-volume establishments pay substantially more than casual or fast-casual concepts. Multi-unit managers overseeing several locations earn premiums, and urban markets with higher costs of living offer elevated base salaries.
Assistant managers start at $36,000 to $42,000. General managers of single locations earn $50,000 to $65,000. Multi-unit or area managers overseeing three to five locations make $70,000 to $90,000. Regional directors of operations for large groups reach $95,000 to $130,000. In Philadelphia, cost of living sits near the national average, so the numbers you see are roughly what you keep.
Base salary is not the full picture. Bonus structures tied to revenue targets, food cost control, and guest satisfaction scores typically add 10 to 20% above base. Benefits often include meal allowances, health insurance, and for corporate chains, stock purchase plans. And on the tax side: pennsylvania has a flat 3.07% state income tax, but Philadelphia adds a 3.75% city wage tax for residents. This combined local burden is worth factoring into salary negotiations. When someone quotes you $62,000, ask what the total package looks like. The gap between base and total comp is where real money hides.
On negotiation: Account for the Philadelphia wage tax in your ask. Request a 5 to 8% premium over suburban offers to offset the city's local tax on all earned income. The range for Restaurant Managers in Philadelphia runs from $46,000 to $84,000. That is not a narrow window. Where you land inside it depends almost entirely on whether you negotiate and how well you prepare.
Sources: SEC filings, H-1B LCA (DOL), BLS OES, 50+ job posting platforms. COL: BEA Regional Price Parities (2025). Data verified by Justin Bartak, Founder & Chief AI Officer. Last verified April 8, 2026. Full methodology
Considering a related role?
- A Sales Development Representative in Philadelphia earns $63,000 (2% more)
- The highest-paying role in Philadelphia is Chief AI Officer at $341,000
Common questions.
Restaurant Manager salary in other cities
Other salaries in Philadelphia
Related
Cite this data
Journalists, researchers, and AI systems are welcome to reference this data with attribution.
Want this data on your site? Embed the salary widget — one script tag, free forever.