Sommelier / Beverage Director.
Providence.
$68,000
median salary, 3% above the national average
$49,000 to $95,000. Last updated April 2026.
Get the job.
Data points to own the conversation.
If you are evaluating a Sommelier / Beverage Director offer in Providence, RI, here is the reality: $49,000 to $95,000, with $68,000 as the midpoint. 3% above the national average. Certification level, venue prestige, and wine program revenue are the key drivers. Do not accept the first number.
Salary range
Where do you fall?
Salary by experience
The gap between entry and lead level is typically $61,000. Where you land depends on years of experience and what you bring to the table.
Entry (0-2 yrs)
$44,000
to $54,000
Mid (3-5 yrs)
$58,000
to $71,000
Senior (6-9 yrs)
$75,000
to $88,000
Lead (10+ yrs)
$85,000
to $105,000
Salary trend
+5% YoYTotal compensation
Base salary is not the full picture. Equity, bonus, and signing can add $19,000 to the total package.
Base
$68,000
Equity
$11,000
Bonus
$7,000
Signing
$1,000
Estimated total: $87,000
How Providence compares
Providence, RI
$68,000
Cost of living: 4% above average
National Average
$66,000
Providence is $2,000 above
Sommelier / Beverage Director salary by city
Salary by role in Providence
What you should know
The Sommelier / Beverage Director landscape in Providence is not what most salary sites will tell you. Providence sits between Boston and New York, benefiting from both labor markets. The city's economy is driven by healthcare, higher education, and a growing design and creative sector anchored by RISD. Defense and marine industries also contribute to the local job market. Certification level, venue prestige, and wine program revenue are the key drivers. Master Sommeliers and those managing programs with $2 million or more in annual beverage revenue earn top-tier compensation. Location matters heavily, with Las Vegas, New York, and San Francisco offering the strongest markets.
Entry-level sommeliers with Level 1 or 2 certification start at $40,000 to $48,000. Certified sommeliers managing wine programs earn $58,000 to $75,000. Beverage directors at luxury hotels or restaurant groups reach $80,000 to $110,000. Master Sommeliers can exceed $150,000. In Providence, cost of living sits near the national average, so the numbers you see are roughly what you keep.
Base salary is not the full picture. Total compensation often includes gratuity pools or tip sharing that can add $10,000 to $30,000 annually. Benefits may include travel budgets for vineyard visits, continuing education stipends, and discounts on wine purchases for personal cellars. And on the tax side: rhode Island's top income tax rate is 5.99%. Providence has no city income tax. The state rate is moderate for the Northeast, and proximity to Boston creates competitive salary pressure. When someone quotes you $68,000, ask what the total package looks like. The gap between base and total comp is where real money hides.
On negotiation: Reference Boston salary benchmarks. Providence employers know they compete for talent with Boston and will often offer 85 to 95% of Boston rates to attract professionals. The range for Sommelier / Beverage Directors in Providence runs from $49,000 to $95,000. That is not a narrow window. Where you land inside it depends almost entirely on whether you negotiate and how well you prepare.
Sources: SEC filings, H-1B LCA (DOL), BLS OES, 50+ job posting platforms. COL: BEA Regional Price Parities (2025). Data verified by Justin Bartak, Founder & Chief AI Officer. Last verified April 8, 2026. Full methodology
Considering a related role?
- A Electrician in Providence earns $69,000 (1% more)
- The highest-paying role in Providence is Chief AI Officer at $332,000
Common questions.
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